As a Coffee and cupcake addict 😀 , I so badly wanted to combine these two. Guess what!! The result was amazing. So here it is… sharing with you all.

12 cupcakes | 20 min baking

Ingredients

1 ¼ cups all-purpose flour
1 cup caster sugar
½ cup melted butter/ vegetable oil
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoons vanilla extract
2 eggs
⅓ cup milk
2 tablespoons boiling water
4 teaspoons instant espresso granules

Let’s get started 🙂

Method

1. Preheat the Oven to 160°C. I normally turn on the oven to heat as the first thing. So while I find the stuff from my pantry and mix them the oven is getting ready.
2. Combine Coffee and boiling water until Coffee dissolves
3. Whisk the eggs and mix well with coffee, melted butter, milk, Vanilla and baking soda.
4. Add sugar and whisk more until sugar dissolves.
5. Add flour and mix well until you get a nice creamy batter.
6. Line the 12 hole muffin tin with paper cups and spoon the batter.
7. Bake for 18- 20 minutes until a wooden pick inserted in center comes out clean.
8. Let it cool for about 10-15 minutes

Honestly, I eat the batter before washing the mixing bowl… Yam yam yammmm  😉

Don’t forget to decorate it before serving. I simply used the Chocolate syrup and grated chocolate with the peeler. Or… you can simply sprinkle some icing sugar.. Magical!!!

Helloo Melbourne… It’s me…. the Coffee Cupcake..

Enjoy……..